The Mex Files

Entries categorized as ‘Food and Drink’

Maized and confused…

26 October 2009 · 1 Comment

Esther at “From Xico” has a long post up this morning… essential reading on yet another assault on Mexican agriculture.  I’m not opposed to cross-breeding… after all, that’s why Mexico has forty-one separate races and several thousand different varieties of our native crop, so what Monsanto is up to probably falls somewhere on the scale of Mexican invasions somewhere up there with the Conquest in terms of its likely effects on the culture and people.  READ ESTHER’S POST.

Monsanto is the largest producer of genetically modified seed in the world.  This company with its tentacles spread across continents has a tightening grip on the production of some of the world’s basic foods, like corn and soy.  Its grip doesn’t have to do with the superiority of its products but with its relentless pursuit of profit at any cost and with any tools at hand.  Genetically modified seed production is the latest and most ominous of its activities….

… Mexico has just granted 15 permits for GM seed research projects in the states of Sinaloa, Chihuaha, Sonora and Tamaulipas, with another eight pending. Nine of the just granted permits go to Monsanto, six to its brother-in-crime Dow AgroScience.

Dios_del_Maiz

Hun-Hunahpu, First Father, and Maize God of the Mayan

Of course the government offers all kinds of assurances and in fact has put in place some protections. But according to El Processo,

“[T]here was no pressure, but rather everything is according to the law, now that the most important thing is to guarantee to society that the goverment is doing its best. Enriqe Sánchez Cruz, director in chief of the National Public Health and Food Safety Service explained that expert opinion was taken into account in setting up experimental seed projects, that it is all according to law, and that they have the support of the [Mexican] Inter-departmental Commission of Biosecurity on Genetically Modified Organisms.

“He said that the plantings which will be undertaken will be strictly experimental and that they will take place on controlled plots and totally isolated from other types of cultivars.

“Addressing the measures of biosecurity established by law, Mauricio Limón Aguirre, subsecretary of Management for the Protection of the Environment, referred to the construction of cycle fencing to avoid easy access to these little land parcels where the experiments will take place; mentioned that there will be a minimum distance of 500 meters from other crops, and there will be a temporary period of isolation after a month to avoid the flow of genetic material to a possible conventional maize crop.

Centeotl, Corn God of the Aztecs

Centeotl, Corn God of the Aztecs

“Furthermore, [they will be required] to specify geographic coordinates; to establish a log, to erect pollen plants so that there won’t be any flow through this means (whatever that means), and in addition to burn the product so that it doesn’t enter the food supply.

“During the press conference, Juan Elvira Quezada [head of the Secretariat of the Environment and Natural resources, or Semarnat] did not specify exactly what the permits said and what area was covered, among other things.  He only said that you could find the information on the [Senasica] web page.

However, at consulting the page at www.senasica.gov.mx and linking to transgenics, only the phrase, ‘Forgive the inconvenience.  The information which meets the criteria of your search does not exist.’”

yankeedollar

Yankeedollar, Corn God of Montsanto

There will be more to say on this later, but you should have read Esther’s post first.  What are you still doing here.  Go read Monstrous Montsanto in Mexico and the World.

Go… go… Now.

Go.

Categories: Agriculture · Economy & Business · Evil-doers · Food and Drink

Mex Files punked!

13 October 2009 · 3 Comments

coronaI posted about this Corona ad back on 28 September… which is funny in a way, though someone  found it less so, and complained to Corona’s ad agency, eliciting this e-mail:
Thank you for reaching out to us and bringing this ad and the Citizen Orange discussion to our attention. Prompted by your note, we looked into the origin of this ad as it wasn’t created by the agency and it appears to be a spec piece done without client input or approval by an aspiring art director.

We’re not sure how it made its way onto the blog you forwarded, or others for that matter, but wanted to let you know. We’ll also make sure this is clarified on Citizen Orange and the other blogs that posted the ad.

Again, appreciate you bringing this to our attention.

Kind regards,

Peter Krivkovich
President / CEO
Cramer-Krasselt

Emily_Litella-788000

NEVER MIND!

They got me!

Categories: Beer

Honduras… all things considered…

6 October 2009 · Leave a Comment

The “de facto” regime in Honduras is playing still more games … stretching out any attempts at “dialogue” by changing the conditions once again.  Basically, the United States government forcing the Honduran government to do what the U.S. says it will never do… negotiate with terrorists, only with the terrorists being aided and abetted by congressional representative from the United States.

It was well reported in the U.S. and other “mainstream media” that the fake president had called off HIS “state of siege” (which, even if the defacto president was President, he didn’t have the legal power to impose (that’s the job of Congress) was not so much lifted, as was no longer needed. The opposition radio stations were destroyed during the “state of emergency” (their equipment hauled away and the stations taken off the air) and… as to getting back on the air, Micheletti said they can “reapply for broadcast licenses”.

Coupled with threats against foreign reporters, this is not, like the situation in Venezuela — a country with a thriving opposition press — where ONE television network that was openly calling for rebellion was not granted a new broadcasting license when it came up for renewal (and led to world-wide condemnations of press censorship), there still is only the sketchiest of notice that civil liberties are under attack in the Americas.

Better late than never, the U.S. press is FINALLY starting to notice.  Now that the New York Times has finally decided, well, yeah, maybe there was a coup in Honduras, and maybe the “de facto” government is a bunch of lying scumbags, National Public Radio is able to more or less report on what’s been happening with some accuracy…

Honduras is one of the original “banana republics.” In the 1800s, U.S. firms set up fruit companies that exploited cheap Honduran labor to export bananas to the port of New Orleans.

While things have improved since the days of the company store, the vast majority of Hondurans remain in poverty.

Ramon Romero, a professor of economics at the National Autonomous University, says power in Honduras is in the hands of about 100 people from roughly 25 families. Others estimate the Honduran elite to be slightly larger, but still it is a tiny group.

Romero says the country’s elite have always selected the nation’s president. They initially helped Zelaya get into office, and then they orchestrated his removal from power.

Micheletti, the de factor president, says Zelaya was “taken out” because he tried to change the rule of the Honduran Constitution, which prohibits presidents from even trying to extend their one term in office.

“[Zelaya] was doing that. He [doesn't] care. He disobeyed the Supreme Court and the Congress and everything,” Micheletti says.

Micheletti and his supporters say Zelaya, despite only having a few months left in his term, was on the verge of creating a socialist state modeled after Hugo Chavez’s Venezuela.

But Romero, the economics professor, says this was a ruse. “The principal reason why the elites split from Zelaya was for economic and not political reasons,” Romero says.

Zelaya ran for president as a center-right candidate but then moved sharply to the left while in office.

He governed with a bravado that endeared him to the poor and infuriated the rich…

honduran-coat-of-arms
Could it be that in Venezuela, the opposition was in favor of keeping U.S. oil companies happy, and in Honduras, the illegitimate government will keep the United States in cheap bananas?

Living in a country that sells both oil and bananas to the United States, should I start to worry about media access here?

Categories: Agriculture · Americas (outside U.S. and Mexico) · Bananas · Economy & Business · Honduras · Oil and PEMEX · Venezuela

Strange fruit in the Texas Big Bend

5 October 2009 · Leave a Comment

Having been for a very short time the Brewster County Bureau Chief for the now world-famous Big Bend Sentinel, I wasn’t so surprised to hear about alleged shennagins in the Presidio County Sheriff’s Department (Marfa  businessman Randy Quaid is alleging that Sheriff’s Deputy James Davis provided information about his and his wife, Evi’s arrest over a disputed California hotel bill to gossip magazines and websites).  Ehhh… that’s just typical  Marfa … a place where the rich and famous pay good money to pretend they’re locals, and the local-locals  pretend they don’t know who the famous people are.  And usually don’t care.

However, when one of Brewster County’s own, Terlingua-based river guide, bionic woman and “la Benimerita de Boquillas” — Cynta de Navaéz — fesses up in the same publication to smuggling, that is reason for concern:

Editor:

Several weeks ago a friend of mine and I went to Ojinaga to shop. We managed to do it in 7 exhausting hours and then found ourselves at the Presidio Port of Entry.

“Have anything to declare?” We told him everything we had (or rather, thought we had). No, we could not get out of the truck and refresh our memories by lifting the cooler lid, we had to stay in the car so the officer could be safe. They went back to look in our coolers, came back to our window and asked a second time: “What do you have to declare?” We went through our memories again, laughing because it was all so ridiculous because, we live here. We know the score. But we didn’t. My friend had done some “impulse shopping” and there were 5 guayabas in a fruteria bag that we had completely forgotten about. The officers asked us a third time. We answered again by listing everything we could remember verbally. And that was our third strike.

We were informed that we owed the port $300 for trying to smuggle 5 guayabas into the country. If we would have declared them, said their name out loud, they only would have been confiscated. But $300 smackers? It wasn’t as if we had 5 crates of guayabas under the floorboard. I thought I saw some of the other uniformed officers wince. Yes, very harsh. To us it felt like entrapment. My friend was furious and refused to sign their ticket. It would have been an admission of guilt, even though we would only have had to pay $175 at the time. We took the ticket with us, feeling angry and cheated and as though we need to protect ourselves from our own government.

Who knew guayabas would be so heinous? Especially since we had both completely forgotten that we had them? The next day my friend called the Agriculture Department of the Customs Department in Virginia to plead his case. The officer said, “Look. Just don’t buy your groceries in Mexico. The list of acceptable and unacceptable goods changes regularly. There is no way to know.”

So, my friends, the moral of this story is: Make A List of Everything You Buy In OJ And Hand It To The Officer In The Booth. Plain and Simple. It’s Mexico, for Chrissakes, you are going to want to try new things to eat, to impulse buy, if you will, in the produce section. And you are going to forget something you have purchased. If your purchases have all been put on a list then all that can happen, if you have something unacceptable, is that they confiscate it. No one wants to pay $300 for fruit they cannot eat.

I will say, in all fairness, that the officers were respectful and professional; this isn’t about the officers, it’s the law. Be forwarned.

When she’s not smuggling fruit, Cynta is doing what she can to lend a helping hand to the remaining people of Boquillas de la Carmen, Coahuila who were wiped out economically and socially when the informal border crossings were closed after 11 September 2001. “Weekend America (National Public Radio)” interviewed Cynta last January.  Much more impressive than being a movie actor.

Categories: Big Bend · Border Issues · Food and Drink · Guayabas · Texas

Want to stop “illegal immigration”?

28 September 2009 · 3 Comments

The hyper-observant Laura Martinez found a way to make the truism that Mexicans doing the job Americans can’t may pay off:

corona

Categories: Beer · Indocumentados

Norman Borlaug, D.E.P. (25 de marzo de 1914 – 12 de septiembre de 2009)

16 September 2009 · 1 Comment

To my knowledge, only two streets in the entire Republic of Mexico have ever been named for U.S. citizens during their lifetime.  One is calle Neil Armstrong, a very small street in a fraccionamento in Mexico City where you’ll also find calle Apollo XII, calle Saturn, etc.  The other — a major one — is calle Norman Borlaug –in Ciudad Obregon, Sonora.

Borlaug, like Armstrong, changed the way we see the world.  They were icons at a time when we had faith in the ability of mankind to conquer the limits of nature though our technology and science.  Both modest men, they  preferred to fade into relative anonymity of academia.   But where Armstrong’s fame rests on leaving earth, with the considerable assistance of high tech innovation, and billions of dollars in engineering development, and a huge investment by the military-industrial complex, Borlaug’s rests on a few wheat fields in Sonora and outside of Toluca.

Following on the land redistribution of the Lazaro Cardenas administration, Manuel Avila Camacho came into office in Mexico in 1940 with the goal of, among other things, increasing Mexican crop yields that would make the ejidos and small farms profitable.  In the United States, the Roosevelt Administration, recognizing it would soon be involved in the world war, was looking to improve relations with Mexico, and to assure access to Mexican resources, including food crops.  AND… the Vice-President of the United States was Iowa plant breeder and former Secretary of Agriculture, Henry Agard Wallace.

For cultural, political and historical reasons, the Mexican government could not — and would not — sign into a direct partnership with the United States government, but with support at the highest levels, the Rockefeller Foundation was encouraged to underwrite a Mexican agricultural research institute, with both U.S. and Mexican scientists and agronomists.

A native of a Norwegian agricultural settlement in Iowa, Borlaug was a first-hand observer of the collapse of agriculture in the 1930s, and the very real malnutrition that was found in the upper mid-west during the Great Depression. Despite the hard times, he Work on an off for government-sponsored conservation projects, while pursuing an education in forestry and plant pathology, and was just finishing his doctorate when the Second World War started. Like other scientists, he was drafted into “war research”, but developing a glue that would stand up in the jungles of the south Pacific was probably a misuse of his particular talents and knowledge.

He was transferred to the Mexican “Office of Special Research” in 1944, despite an offer to double his salary (DuPont liked his glue). While what he did in Mexico was what plant breeders and farmers have always done — cross bred varieties for desirable traits — his single minded search for wheat varieties that would give a higher yield and were resistant to common plant diseases, was undertaken in the same spirit as the space program in the United States: as a scientific and economic government priority with national defense implications.

The only really new scientific breakthrough Borlaug made was the realization that wheat seed did not need to “rest” after harvesting, and could be planted immediately. Although this meant transporting seed around the country (and Mexico is fortunate in having enough different climate zones to have several discrete growing seasons), it also meant developing entirely new varieties… one for every possible growing condition.

borlaug-1970

Borlaug with dwarf wheat, 1970 news photo

The results of Borlaug’s work was a doubling of the Mexican wheat harvest, and — though application of his research elsewhere — a massive increase in crop yields (and the food supply) around the planet. Coming as a result of the most destructive war the planet has endured, and at a time when the human population was skyrocketing, it was logical for Borlaug to be honored with a Nobel Peace Prize in 1970.

At the time, saving an estimated billion people from malnutrition seemed miraculous. Borlaug deserved his award. But, with the human population still growing exponentially, a billion people still face malnutrition around the planet.  Borlaug has been accused of creating the conditions where the population would continue to grow, although he can’t be held responsible for the failure of governments to adequately address the issue.  Nor, really, can he be blamed for those that profited from his scientific work, who have created “frankenfoods” and forced farmers into a situation where they grow single varieties of a crop that fits the needs of a corporate entity, not of the consumer.

It’s an old tragedy.  Mexico gives the world food — corn, chocolate, beans, squash, tomatoes, etc. — and the world’s rulers seek not the benefit of all, but the benefit of the very few.

Categories: Agriculture · Economy & Business · Environment · Food and Drink · Human Rights · Manuel Avilla Camacho · Mexican History 1921+ · Norman Borlaug · Provincia · Science · Sonora

Emiliano Zapata, Prince Albert of Monaco and the gay caballero

12 September 2009 · 4 Comments

Bicen-cen-1

Fact checking can lead down some strange paths.  Editorial Mazatlan is working (overtime) to get a book ready for press:  The Mexican Revolution: Day by Day (more on that later), Ramon Acosta’s exquisitely detailed chronology of the 1910-20 Revolution (with major events before and after those dates) , an amazing work of scholarship, and an invaluable tool for researchers and historians.

Ray’s research is solid, but that doesn’t mean we stint on fact-checking … even for relatively minor matters, like the full name — apallido paterno and apallido materno — of a minor figure like Ignacio de la Torre (de la Torre y Mier, as it turns out).  But, as with most research, it is the journey, not the goal, that is the reward.

De la Torre y Mier is a troublesome figure, one that pops up in the unlikeliest of places, and deserving to be considered more than I did, as two footnotes in Gods, Gachupines and Gringos.

Malcolm Forbes once wrote that the surest way to become very rich is be born rich.  Ignacio de la Torre y Mier was born  — in 1866 in Mexico City  (during Maximiliano’s reign — very rich.  His father was the Mexican partner to the notorious Monsieur Jecker, the Swiss banker who — with his other partner, Napoleon III’s half-brother, the Duque de Morney — held the loans that bankrupted Mexico and provided France with a plausible excuse to invade, and then occupy, the country.   Ignacio was heir presumptive not just to the banking fortune, but to ten haciendas.  With sugar production from Cuba falling after 1880 due to guerrilla wars on the island, de la Torres’ land in Morelos would make him even richer.  And even more pretentious.

In short, the perfect villain for a revolution.  A dime a dozen…

But, Ignacio is the villain who made Emiliano Zapata a leader, in part began the movement for gay and lesbian rights in Latin America.  Not to mention doing his bit for the future of Monaco.

albert_monaco220Although the Mexican Empire would not last, young Don Ignacio who –as eldest son — was head of the De la Torre family following his father’s death.  I don’t have the exact date for Isadoro de la Torre y Gil’s death, but by the 1880s, he was head of a family which still had its royalist pretentions.  He apparently was a competent businessman, using his social connections to build up the family sugar fortune and shopping for dynastic connections.  Sucessfully, he married off his sister Susanna to Count Maxence Melchior de Polignac.  Maxence and Susanna’s son, Prince Pierre would marry the illegitimate (and later adopted) only child of Prince Louis II of Monaco.  The throne of the mini-state could not pass to a female child, so Prince Pierre (who was somehow related, as all European royals are) became the consort-apparent.  Both Prince and Princess were rather shady characters (the Princess eventually ran off with an Italian jewel thief) but they did have a couple of children, the eldest son being Prince Rainer III.  Rainer rescued the magic principality’s reputation as an sunny place for shady people, married Grace Kelly and spawned a new generation of royal gossip-fodder, including the reining prince, Albert.

While the rich have always been different than you and I, and it’s good to be king (or at least reining prince), Albert owes a small debt to his great-great uncle Ignacio.  No one today would presume to force a gay man like Prince Albert to marry, as Ignacio was.  And did.

“Gay” and “straight” and “bisexual” weren’t part of 19th century vocabulary, nor has occasional same-sex activity been particularly viewed as all that unusual in Mexico, so Don Porfirio may not have realized how much misery he was inflicting on his favorite daughter, Amada Díaz Ortega, when she and Ignacio married in 1888.  Mexican historian Sara Sefchovitch (La Suerte de la Consorte, Oceana, 2002) writes that father and daughter were deeply hurt when Ignacio proceeded to “scandalize society with his licentious habits.”

Amada was obviously not going to present Porfirio with any grandchildren to dote upon, and he turned more and more to his nephew, Felíx, the son of his long dead brother who had been lynched after desecrating a church back in Oaxaca. Felíx — among other favors bestowed on him by his uncle — was Mexico City’s police chief in 1901, when on November 20 of that year police arrested 42 men who may have just been cruising, but — with several in drag and apparently making speeches — seems to have been an early gay rights demonstration.

felixdiazFelíx took advantage of his uncle’s regime, not only in finding himself lucrative positions, but in using the other machines of dictatorship for his own benefit. The “Valle Nacional” in Oaxaca, a rich tobacco-growing region, functioned as a sort of gulag for political prisoners… the tobacco growers needed cheap labor, the cheaper the better. Not feeding workers cut down on overhead, and — besides — they were prisoners. Felíx regularly supplemented his income cleaning out the city jails — and, when he needed extra cash — rounding up vagrants or other “inconveniences” to ship off at five pesos a head.

One of the 42 men rounded up, only 41 were sent to the Valle.  While Igancio was not, in our sense of the word, closeted, he was never charged with anything (nor were the others), and he was never shipped off to the death camp.  To this day “42″ is Mexico City slang for a closeted gay man.

mariconesThe “scandalous and licentious” acts of the very rich and well-connected have always been overlooked, but the importance of this raid (and the fate of the 41 less well-connected victims) have haunted the consciences of Mexicans ever since.  Of course, gays continued to be shaken down, beaten up, or arrested on bogus charges by Mexico City police but never with the same enthusiasm — and the well-heeled gay man was more likely to be left alone.

Ignacio did not get off entirely scot-free.  While under continual surveillance by his father-in-law’s secret police, his occasional weekend parties at his hacienda in Cuatla might be reported, but — as long as he stayed in Cuatla — he was left alone.

I can’t find a photo of the guy (and I’ve been looking), but maybe it’s enough to say that he liked to show visitors his “library”  — meaning his extensive clothing and shoe collection.  He’s described by a pseudonymous biographer in the gay literary journal, Enkidu Magazine (“Juana la loca*”) as tall and slim, well known and popular (at least with his buddies from Mexico City).

“Juana” probably doesn’t read Edwin Arlington Robinson, but the lines from Richard Corey fit: We the people used to look at him/Clean favored and imperially slim.

Not too many people in Cuatla were likely to have a lot of fashion sense.  They were more likely to appreciate that Ignacio was spending his spare time raising horses.  And, as every horse breeder in Morelos knew, the “go to guy” for training was Emiliano Zapata.

Emiliano_zapataZapata began working for De La Torre in 1906, but, responding to complaints from other landowners about the horse-trainer’s  annoying habit of demanding rights for the local peasants — and protesting land grabs — he was drafted into the army in 1908.     As Ray Acosta uncovered, De La Torre used whatever credibility he had with his father-in-law to arranged for Zapata’s discharge in March 1910 in return for agreeing to work as De La Torre’s groom.

The two had an unlikely relationship beyond the business relationship.  Perhaps Zapata — a snappy dresser himself — was one of the few people to appreciate those suits and shoes.  Perhaps De la Torre just had a taste for good looking working class guys.  We don’t know, but, the fact that Zapata was friends with an obviously gay man was used after his death to attempt to discredit his political followers, and his memory.

In the early stages of the Revolution, De la Torre protected Zapata, even passing along Zapata’s messages to Don Porfirio during the 1910 election.  Porfirio wrote “Nacho (Ignacio) is a continual headache.”

Naturally, though, as a rich guy, not to mention as a relation of Porfirio, he was going to end up on the wrong side of the Revolution.  Although his land was seized, Zapata did release De La Torre from prison, when he briefly controlled Mexico City in 1914.

Personal friendship aside, the enemy of your enemy is my friend.  Both De La Torre and Zapata had a common enemy in Venustiano Carranza, and he was protected during his time in Morelos, until 1917, when he was again arrested.  This time, he fled to the United States where he died (under anesthesia during a hemorrhoid operation) on April Fools´Day, 1918.

*  For those not familiar with Spanish, or Spanish history, the name is a double pun.  ¨Loca” is often used for an effeminate gay man — a “screaming queen”.

Juana la Loca, the mother of Carlos I (Emperor Charles V of the Holy Roman Empire) was briefly Queen of Castille.  She was the only surviving child of the greatest power couple of the time, Ferdinand and Isabella.  However Ferdinand was only King of Aragon, not of Castille.  Juana made the mistake of actually loving her husband, Philip the Handsome (I love those Spanish royal nicknames!).  In the middle of the power struggle to control Castille (which was quickly becoming Spain), Philip died, and Juana — either a depressive or a schitzophenic — got a little funny in the head, eventually being locked up until the teenaged Carlos could be put on the throne.  And then, neglected and abused the rest of her short life… became a tragic figure in Spanish literature and history — and, literally, a screaming Queen.

Categories: Ciudad de México · Emiliano Zapata · Gays · Human Rights · Ignacio de la Torre · La Raza (Mexican cultures and peoples) · Mexican History 1910-20 (Revolution) · Monaco · Porfirio Diaz · Spain · Sugar · Venustiano Carranza
Tagged:

Always a sous-chef, never a chef

22 August 2009 · 1 Comment

Paul Campos (Lawyers, Guns and Money) on U.S. television celebrity chef, Rick Bayless:

… it struck me that in a country where the actual cooking in high-end restaurants is dominated by Latin Americans in general, and Mexicans and Mexican-Americans in particular, the “celebrity chef” doing the Mexican cooking against his French and Italian-American competitors was a very WASPy-seeming fellow. Nothing wrong with that of course — it’s not like you have to be a member of an ethnic group to be a great cook in that genre — but it also reminded me of the point Anthony Bourdain makes in Kitchen Confidential that almost none of the thousands of superbly skilled Mexican and Ecuadorian and Peruvian etc, cooks manning the lines ever seem to end up as head chefs or sous chefs at the fancy places they work, let alone with TV shows on the Food Network.

Categories: Food and Drink · Gringo(landia)

¡AZUCAR!

14 August 2009 · 2 Comments

Jack Tomas at Guanabee manages to put the latest in agro-imperialism into simple, readable terms:

A sugar shortage is imminent according several giant food conglomerates. They appealed to agriculture secretary Tom Vilsack to ease trade restrictions on sugar producing countries. The companies including Kraft Foods, General Mills, and Hershey,Co. say they will no longer have sugar to make their cookies and other taste treats (no twinkies!) The real problem comes from America’s huge farm subsidies to corn manufacturers and their strategy to make sugar importation from Latin America cost prohibitive for producers. Our government is literally taking away our cookies.

Sugar has always been the life blood of Latin America. The Spanish and Portuguese created huge sugar plantations in Cuba, Brazil, Central America and elsewhere to supply Europe’s sweet tooth. Sugar conglomerates grew to control vast swaths of land producing millions of tons of sugar. Many of these companies were owned by Americans who ran the sugar plantations as virtual fiefdoms with serfs working the land for little pay. Then in the 1960’s and 70’s Latin American countries began to take over their countries’ sugar production. The price of sugar rose dramatically making it difficult for U.S. companies to keep up. So, the government created the farm subsidies for corn production in which they artificially inflated the price of corn so farmers would produce increasing amounts of it without losing money. They turned this corn into corn syrup which is in nearly every product we eat. These corn subsidies hurt Latin America because it robs them of the huge American market for their sugar. This is also the reason that the United States has imposed such heavy tariffs on sugar importation. The other reason for the U.S. policy towards Latin American sugar is that they want to control the production of ethanol which can be made from sugar or corn. If Latin American sugar production became too profitable then they would have no need for our oil or ethanol.

What we do know is that we Americans are getting fatter eating all this processed corn crap. Why does Mexican Coke taste so much better than Yanqui Coke: Azucar!

State expropriation of the sugar mills goes back to the 1930s, with Lazaro Cardenas’ take-over of the mills in Michoacan. Nationalization followed during Cardenas’ tenure at Los Pinos, which allowed small-time sugar growers to stay in business up until the de-nationalization craze of the 90s. Several of the “privatized” mills went belly-up and appealed to the federal government to be taken over. Under the Fox Administration, corn sweetener was allowed to enter the country, forcing small operators out of business and a drop in sugar prices. With renewed interest in ethanol, Mexican sugar would be a better option for this country than corn ethanol, but… that would not benefit Cargill, Archer-Daniels-Midland, and friends. Unless, of course, those small farmers are forced out of business, and larger companies buy up the sugar cane fields. Which they will.

Categories: Agriculture · Americas (outside U.S. and Mexico) · Economy & Business · Food and Drink · Sugar

Mexicans conquer Austria… sorta

8 August 2009 · Leave a Comment

So that’s why Mad Max von Haspburg wanted to be Emperor of Mexico…

(El Universal, 6-August-2009, my translation):

Consuming an average 26 kilos per person per year, the Mexican native red tomato is  the favorite vegetable of Austrians, for whom Saturday (today) is “National Tomato Day”.

The consumption figures come from a study of AMA, the authority responsible for overseeing the national agricultural market.  In 2008, Austrians consumed  about 34 tons of red tomatoes, or about 80.5 million individual tomatoes.

Today, this red vegetables of different sizes is imported from other regions of the European Union, but also cultivated and harvested in about 185 hectares of Austria, mainly in less mountainous regions in the east near the border with Hungary and Slovakia.

The Aztecs called it “Tomatlan”,  from which both the Spanish and German name for the fruit derives its name, although in German the tomato is also known as “Paradeiser,” a term that evokes the idea of a “taste of Heaven”.

The red tomato is known mostly as “jitomate” in Mexico, although the RAE (Real Academia Española) accepts for “tomate” and “jitomate” as legitimate names.

Categories: Austria · Food and Drink · Tomatos

Sea monsters!

17 July 2009 · 1 Comment

As if the economic situation wasn’t enough, shootouts in Acapulco and the swine flu scare have put a dent into any hope for a quick recovery in the Pacific coastal tourism industry.  Now comes an even scarier proposition… sea monster attacks!

squid_etching_smallThe Royal Norwegian Naval tanker, Brunswick, was attacked by a squid in the 1930s and during World War II, a sailor in a lifeboat was said to have been pulled out and eaten by a squid (that was the survivor’s story, and they stuck to it). There are reliable reports of sperm whales and squid fights, with the whales not always winning. However, the whales were probably fighting the really, really big squid, Mesonychoteuthis hamiltoni.


What are appearing now — unusually late in the season (normally they’re only close to shore in the spring), and further north than usual (around San Diego right now) are Diablos Rojas or Humboldt squid (Dosidicus gigas) have been moving into shallow waters.

They’re predatory, to be sure, but these guys are “only” about one and a half to two meters meters long, and “only” weigh around 50 kilos… it’s not like they’re going to eat too many tourists.

Besides, they make good eatin’ and one is more than enough for a family sized helping of calamar. They tend to run in schools, and are harvested by our local shrimpers during the closed season. Diablos Rojas normally run along the coast in the late Spring. One expected culprit in their sudden rise in numbers and expansion in range may be overfishing of their predators — shark, marlin and whales. Global warming, el Niño and a series of recent small earthquakes off the coast may also have played a role in the unusually late — and unusually large number of sighting — of Diablo Rojas.

Ah well, so far the squid scare has been only around San Diego (itself somewhat unusual, normally being found further south).   And they’re only mollusks… scarier stuff comes out of the sea.

Categories: Food and Drink · Giant Squid

Hungry for recovery

18 June 2009 · 2 Comments

According to Jose Angel Gurria Treviño, the current Secretary General of the Organization for Economic Co-operation and Development (OECD), Mexico has seen the worst of the present economic downturn.

Gurria (a Mexican economist and official in the Zedillo administration) is quoted as saying “The strongest, the most important, the most negative of growth or deceleration of the economy, of exports, of industrial production, of employment, etcetera, the most severe has already been seen.”  In other words, all the export income that could have been lost, has been lost, and there’s nowhere to go but up.  People still have to eat.

Bimbo — one of the few Mexican multinationals around — paid off a 600 million dollar “bridge loan” ahead of schedule… something unheard of in this financial climate.  Bimbo paid 2.38 BILLION dollars in January to purchase the baking unit of Canadian food conglomerate George Wesson, Ltd.  While many financial analysts thought the purchase made strategic sense in expanding Bimbo’s global market in the baked goods business, borrowing a huge amount of money in a recession seemed dubious.  However, Bimbo — betting on the continued relative stability of the Mexican Peso — was able to issue peso-denominated bonds last week that raised more than enough cash to pay off the loan.  Not all Bimbos are bimbos.

Add SuKarne Beef to the roster of Mexican firms that are growing — in spite of the recession — in the United States… and even creating jobs. As James Flannigan writes in the New York Times about SuKarne’s U.S. division, Vit Cattle Corporation

… handles exports of Mexican beef to Japan and South Korea, through contracts made in Compton, Calif. The beef originates in SuKarne’s home base in Culiacán, Sinaloa, in northwest Mexico. “Japanese and Korean executives buy here, and they go to inspect the ranches in Mexico, too,” said Jesus Tarriba, manager of Viz Cattle’s warehouse operation in Compton, in southeast Los Angeles County. “Last year we sold $40 million of beef to Japan and Korea and $80 million here in the U.S.”

Viz Cattle has grown rapidly, from less than $10 million in revenue five years ago to $120 million in 2008. And it is doing well this year despite the downturn, Mr. Tarriba said. Its main business is importing beef from Mexico for American restaurants and retailers. “We specialize in smaller cuts of rib-eye and strip steaks because Mexican ranches slaughter livestock at younger ages than American ranches,” Mr. Tarriba said. “Restaurants like those cuts.”

I like those cuts too, for what it’s worth. I am not buying the export quality steaks, but just the regular domestic SuKarne beef — so lean I have to add a little oil to cook it — trucked in every morning to my neighborhood butcher shop. I have Iowa visitors this week who are raving about the good beef… and well they should.

If you by some chance ARE using Sinaloa’s best known agricultural export you may experience an unusual side effect known to science as “the munchies.” The best cure is a Sinaloan beef hamburger… on a Bimbo bun.

plain_hamburger

Categories: Aerospace · Economy & Business · Food and Drink · Gringo(landia) · Multinationals