Like Coals to Newcastle — or chilies to Naculapan
Just what the border needs… a Dallas based Tex-Mex chain restaurant. What do them damn yankee gringos know about Tex-Mex anyway? Don’t they know that “ir a Dallas, Texas” is good Mexican jerga for “to completely fuck-up”?
DALLAS — Brinker International, Inc. said March 5 it has signed an agreement with Moussa Haidar to develop five On The Border Mexican Grill & Cantina restaurants in south Texas.The five restaurants will be developed in the following areas: San Antonio, Corpus Christi, Harlingen and Laredo.
… Haidar’s company currently operates 10 family style restaurants throughout South Texas, including some IHOP Restaurants.
The new locations are the first On The Border franchises to be set close to the actual border with Mexico.
“El Dallas” on Rio Finley (or is it Tamesis? … across from Parque Sullivan) in la Capital claims it’s Tex-Mex but it’s Mex-Tex-Mex . … no margaritas or 10 dollar burritos … besides… in Mexico, THIS IS A BURRITO…
Much to cute to eat.
mexfiles.net 