Stop, you’re killing us…
Via Salon and Regeneración:
In the years after NAFTA, the pattern of food exchanges between Mexico and the United States changed significantly, as did the diet of Mexicans. American exports of sugar, high-fructose corn syrup, snack food, dairy products, and breakfast cereals to Mexico increased dramatically. In 1994, the United States exported about 50,000 metric tons of sugar and other sweeteners to Mexico; by 2007, this had climbed to almost 950,000 metric tons, a nineteen-fold increase. U.S. exports of corn and soybeans, the foundation of industrial processed food for both American and Mexican producers, also increased significantly. In this same period, exports of livestock and other meat products more than tripled. In the decade after NAFTA passed, sales of processed food in Mexico increased by 5 to 10 percent annually.
U.S. foreign direct investment in Mexico also spiked after NAFTA. In just five years, from 1994 to 1998, U.S. direct investment in the Mexican food and beverage industries almost quadrupled, from $2.3 billion to $8.8 billion. Between 2002 and 2007, U.S. foreign direct investment in Mexican beverage companies increased by 35 percent to almost $6 billion. In 2012, grains, oils, and meat— products associated with obesity, diabetes, and other diet-related diseases— accounted for 75 percent of the U.S. agricultural exports to Mexico.